Brunch

Asparagus Pasta is for Dinner.

Asparagus Pasta takes 15 minutes to prepare.

Asparagus Pasta takes 20 minutes to cook.

Asparagus Pasta makes 1 servings.

The ingredients for Asparagus Pasta are:

2.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
0.3 cup, chopped Onions, raw
1.0 serving Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g)
0.3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.3 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
1.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)

Here is how you make Asparagus Pasta:

Slice and saute bell peppers and onion in mented butter. Add ragu sauce once veggies are soft. Put asparagus in sauce and put lid on pan, lower heat to med until asparagus is soft. Mix in bowtie pasta, already cooked. Serve and enjoy. Serving Size: Makes 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user SUPERGOAT.

The nutritional information for Asparagus Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 543.9 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 7.8 g
• Protein: 11.4 g

Asparagus Pasta is Italian cuisine.

The dietary needs meet for Asparagus Pasta is Vegan