Brunch

Pasta Primavera is for Dinner.

Pasta Primavera takes 15 minutes to prepare.

Pasta Primavera takes 15 minutes to cook.

Pasta Primavera makes 4 servings.

The ingredients for Pasta Primavera are:

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Here is how you make Pasta Primavera:

1. Cook asparagus spears (cut in half) in a pan of boiling, salted water for 3-4 minutes. Add snow peas after 2 minutes. Drain and rinse under cold water. 2. Cook corn, carrots, red pepper and scallions the same way. Drain and rinse.3. Cook the pasta until al dente. Drain thoroughly. 4.Put cottage cheese, yogurt, lemon juice, parsley, chives and seasoning into a food processor or blender and process until smooth. Thin the sauce with skim milk, if necessary. Put into a large pan with the pasta and vegetables, heat gently and toss carefully. Serve immediately with bread.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MILLEL26.

The nutritional information for Pasta Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.2

• Total Fat: 1.7 g
• Cholesterol: 22.8 mg
• Sodium: 326.9 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 7.3 g
• Protein: 17.9 g

Pasta Primavera is Italian cuisine.

The dietary needs meet for Pasta Primavera is Vegetarian