Brunch

CRUNCHY PARSNIP PATTIES is for Side Dish.

CRUNCHY PARSNIP PATTIES takes 20 minutes to prepare.

CRUNCHY PARSNIP PATTIES takes 10 minutes to cook.

CRUNCHY PARSNIP PATTIES makes 1 servings.

The ingredients for CRUNCHY PARSNIP PATTIES are:

1 lb. fresh parsnips peeled, cut into 3/4 inch chunks
4 tbsp. butter divided
1 sm. onion, chopped
1/4 c. flour
1/3 c milk
2 tesp.chopped fresh chives
1/4 salt and pepper optional
3/4 c fresh bread crumbs
2 tbsp. vegetable oil

Here is how you make CRUNCHY PARSNIP PATTIES:

1. Pour 1 inch of water into medium saucepan. Bring to a boil over high heat; add parsnip chunks. Cover; boil until parsnips are fork-tender, about 10 minutes. drain. Place in large bowl. coarsely mash with fork, set aside2. Heat 2 tbsp. butter in small skillet over medium-high heat until melted and bubbly. Add onion and cook, stirring, until transparent. Stir in flour. heat until bubbly and lightly browned. Whisk in milk; heat until thickened. Stir onion mixture into mashed parsnips. Add chopped chives, salt and black pepper( optional) .3. form parsnip mixture into 4 patties. Spread bread crumbs on plate.venly. Press curmbs firmly into patties.dip patties in bread crumbs to coat sides evenly. Place on waxed paper and refrigerate 2 hours.4. Heat remaining butter and oil in 12 inch skillet over meduin high heat until butter is melted and bubbly. Add parnsip patties; cook until browned about 5 minutes on each side.serve 4Number of Servings: 1Recipe submitted by SparkPeople user SILVERBULETS.

The nutritional information for CRUNCHY PARSNIP PATTIES is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,140.8

• Total Fat: 77.0 g
• Cholesterol: 130.2 mg
• Sodium: 300.9 mg
• Total Carbs: 105.0 g
• Dietary Fiber: 14.5 g
• Protein: 13.8 g

The dietary needs meet for CRUNCHY PARSNIP PATTIES is Vegetarian