Brunch

Amaretto Peach Preserves is for Side Dish.

Amaretto Peach Preserves takes several minutes to prepare.

Amaretto Peach Preserves takes several minutes to cook.

Amaretto Peach Preserves makes 27 servings.

The ingredients for Amaretto Peach Preserves are:

5 c peaches (peeled and chopped)
3 c sugar
1/2 c lemon juice
1/2 c amaretto

Here is how you make Amaretto Peach Preserves:

Prepare/sanitize canning jars by boiling in a water bath about 5 minutes. (Uses 8 1/2 pint, or 4 pint jars.)To peel peaches easily, score an X in one end and drop in boiling water for about 3 minutes. Remove from water w/slotted spoon and the skins slide off fairly easy from there. Chop skinned peaches into 1/2" pieces (if mushy and falls apart, it doesn't matter - throw it in too).In a large pot combine peaches, sugar and lemon juice. Bring to a full rolling boil that doesn't stir down. Add in amaretto and return to a boil. Reduce heat and simmer 15 minutes or until desired thickness (I let mine go about 30+ minutes). Transfer hot fruit into hot, sanitized jars. Screw on lids. Place in a large pot covered w/abou 1" of water. Boil for 15 minutes. Number of Servings: 27Recipe submitted by SparkPeople user DONANDJANENE.

The nutritional information for Amaretto Peach Preserves is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 119.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.8 g
• Protein: 0.3 g