Brunch

bacon bubble and squeek pie is for Dinner.

bacon bubble and squeek pie takes 5 minutes to prepare.

bacon bubble and squeek pie takes 20 minutes to cook.

bacon bubble and squeek pie makes 1 servings.

The ingredients for bacon bubble and squeek pie are:

50g dehydrated (instant )mash powder
1 medium onion chopped finely
100g cabbage can be fresh or frozen (shredded, chopped finely)
1 turkey rasher (tastes like bacon) ,english equivilent is mattessons

Here is how you make bacon bubble and squeek pie:

boile the shredded cabbage and onion till just cookeduse the required amount of water from the veggies to add to the instant mashadd veggie water, amount as directed on packet to make mash updrain any excess water of the veggies and add veggies to mash (mix all together)place in a ovenproof dish, sprinkle ground pepper and salt to tasteplace under grill and grill to brown of (i think this is called broil in america)optional extra means extra calories - you could put cheese on top Number of Servings: 1Recipe submitted by SparkPeople user MISSCHANTILLYS.

The nutritional information for bacon bubble and squeek pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 161.0

• Total Fat: 5.4 g
• Cholesterol: 13.5 mg
• Sodium: 301.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.7 g
• Protein: 6.5 g

The dietary needs meet for bacon bubble and squeek pie is Low Fat