Brunch

Creamy Wild Blueberry pie is for Dessert.

Creamy Wild Blueberry pie takes 30 minutes to prepare.

Creamy Wild Blueberry pie takes 10 minutes to cook.

Creamy Wild Blueberry pie makes 8 servings.

The ingredients for Creamy Wild Blueberry pie are:

prepared frozen, rolled pie crust or your favorite single crust recipe
5 cups frozen Wild Blueberries
3/4 cup sugar
3 tablespoons cornstarch
1 1/2 tablespoons lemon juice
1 cup low-fat sour cream

Here is how you make Creamy Wild Blueberry pie:

Roll out dough on floured work space and press into a tart pan. Prick crust thoroughly on bottom and sides with a fork and bake for 5-10 minutes at 400?F until golden color.Combine berries with sugar over very low heat. Berries will thaw and sugar will melt. Combine cornstarch with small amount of water to make a slurry and add to berry mixture. Stir thoroughly to blend cornstarch mixture evenly. Cook until thickened and sauce is clear, about 3-5 minutes. Remove from heat and cool to room temp. Stir in lemon juice and fold in low-fat sour cream.Pour into cooled tart crust and refrigerate for at least an hour. Served chilled. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MSILVAREI.

The nutritional information for Creamy Wild Blueberry pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.4

• Total Fat: 5.1 g
• Cholesterol: 12.4 mg
• Sodium: 30.4 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g

The dietary needs meet for Creamy Wild Blueberry pie is Low Fat