Brunch

Carriage House Breakfast Pie is for Breakfast.

Carriage House Breakfast Pie takes 20 minutes to prepare.

Carriage House Breakfast Pie takes 45 minutes to cook.

Carriage House Breakfast Pie makes 32 servings.

The ingredients for Carriage House Breakfast Pie are:

For 8 Servings:
1/2 cup Bacon flavored tvp
1/4 green bell pepper, diced
1/4 red bell pepper, diced
1 small onion chopped
8 large eggs
1 pound russet potatoes, peeled and grated
2.75 cups shredded sharp cheddar cheese
1/2 tsp pepper
salt to taste

Here is how you make Carriage House Breakfast Pie:

Serving size: 1/8 of the pan usedPreheat oven to 350 degrees.Spray a large quiche dish or 8 individual ramekins with Pam.Water saute the peppers and onions until soft.Whisk eggs with potatoes, cheese, salt & pepper.Mix in Tvp, and pepper onion mixture.Pour evenly into prepared ramekins or pan.Bake single pan for 45 minutes until center is set or knife inserted in center comes out clean. Bake ramekins for 20-30 minutes.Number of Servings: 32Recipe submitted by SparkPeople user MB3210.

The nutritional information for Carriage House Breakfast Pie is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 323.9

• Total Fat: 19.0 g
• Cholesterol: 253.3 mg
• Sodium: 309.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.0 g
• Protein: 20.7 g

The dietary needs meet for Carriage House Breakfast Pie is Vegetarian