Brunch

Cappuccino Pie is for Dessert.

Cappuccino Pie takes 15 minutes to prepare.

Cappuccino Pie takes 135 minutes to cook.

Cappuccino Pie makes 8 servings.

The ingredients for Cappuccino Pie are:

Light Vanilla Yogurt - 1C
Granulated Sugar - 1/4C
Kroger Unflavored Gelatine - 1 envelope
Regular Coffee - 1/2 C
Pie crust, chocolate wafer, 1 crust, single 9"
Hot Fudge Topping - 1/2 C
Cool Whip Free - 2C

Here is how you make Cappuccino Pie:

COMBINE yogurt and sugar in large bowl; set aside. SPRINKLE gelatine over coffee in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Cool slightly. Add to yogurt mixture; mix well. Gently stir in 1-1/2 cups of the whipped topping. Pour into pie crust. REFRIGERATE 2 hours or until firm. Top with the remaining whipped topping, the hot fudge topping and raspberries just before serving. Store leftover pie in refrigerator. Number of Servings: 8Recipe submitted by SparkPeople user HUNNYBEAR69.

The nutritional information for Cappuccino Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.5

• Total Fat: 10.7 g
• Cholesterol: 0.4 mg
• Sodium: 242.6 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g