Brunch

veggies and ham pie is for Breakfast.

veggies and ham pie takes 20 minutes to prepare.

veggies and ham pie takes 25 minutes to cook.

veggies and ham pie makes 6 servings.

The ingredients for veggies and ham pie are:

Asparagus, fresh, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Egg, fresh, 6 large
ham 1 cup
milk 1% 1/2cup
Mozzarella Cheese, part skim milk, 1 oz
pie crust
*Flour, white, 1 cup
*Lard, 1 tbsp
enough water to mix about 2 Tsbl

Here is how you make veggies and ham pie:

mix flour and lard until small pies form like a pie crust should look and water a little at a tim until able to form a ball don't over mix will make crust tough. roll out into pie crust and place in pie pan.cut all veggies and ham add to pie crust and top with cheese. mix eggs and milk together well pour over pie crust bake at 350 for 25 - 35 min until its brown on top. and tooth pick comes out cleanNumber of Servings: 6Recipe submitted by SparkPeople user FADED_ROSES42.

The nutritional information for veggies and ham pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.8

• Total Fat: 10.8 g
• Cholesterol: 231.1 mg
• Sodium: 391.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 15.1 g