Brunch

MEAT PIE is for Dinner.

MEAT PIE takes 15 minutes to prepare.

MEAT PIE takes 30 minutes to cook.

MEAT PIE makes 8 servings.

The ingredients for MEAT PIE are:

1-11/2 LBS BURGER TURKEY BURGER 1CAN TOMATO PASTE 1 PACKAGE SHREDDED MOZZARELLA CHEESE PARMESAN CHEESE GRATED 1 PACKAGE CRESCENT ROLLS 1 PACKAGE TACO SEASONING MIX

Here is how you make MEAT PIE:

BROWN BURGER IN SKILLET, ADD TOMATO PASTE AND SEASONING MIX, FILL SEASONING MIX PACKAGE WITH WATER AND ADD TO BURGER MIX, SIMMER TILL THICK. TAKE ROLLS AND SPREAD IN A PIE DISH LIKE A CRUST. SPRINKE PARMESAN CHEESE ON DOUGH THEN ADD 1/2 OF MEAT MIX ADD MORE PARMESAN CHEESE AND HALF OF MOZZARELLA CHEESE , THEN ADD THE REMAINING MOZZARELLA CHEESE AND MORE PARMESAN CHEESE. BAKE IN A 350 OVEN TILL CRUST IS BROWN. YOU CAN ADD ANOTHER CAN OF ROLLS ON TOP FOR A CRUST IF YOU LIKE. THIS RECIPE IS GOOD WITH A SIDE SALAD. COULD ALSO USE CHILI MIX.Number of Servings: 8Recipe submitted by SparkPeople user VICOL3570.

The nutritional information for MEAT PIE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.6

• Total Fat: 25.5 g
• Cholesterol: 21.4 mg
• Sodium: 1,081.4 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.5 g
• Protein: 26.4 g