Brunch

Pineapple Pacchadi is for Lunch.

Pineapple Pacchadi takes 10 minutes to prepare.

Pineapple Pacchadi takes 25 minutes to cook.

Pineapple Pacchadi makes 4 servings.

The ingredients for Pineapple Pacchadi are:

Small Pineapple tin (chuncks in its own juice)
Turmeric -- 1/4 tsp
Red Chilly -- 2 or 3 (based on how hot you want it)
Black Pepper -- 6 nos
ChanaDaal -- 2 tbsp
Coriander Seeds -- 1 tbsp
Rice Powder -- 1 tbsp
Grated Coconut -- 5 tbsp
Salt -- To taste
Curry Leaves - a few sprigs
1 tspn Mustard seeds
pinch of asafoetida

Here is how you make Pineapple Pacchadi:

Add salt and turmeric to the pineapple cubes in the juices. Cook for 10 mins. Fry Red chilly, black pepper, Chana daal, Coriander seeds in 1 tsp oil. After the above turns brown, add the grated coconut and heat for about a minute. Grind well the ingredients in step 3 to a fine powder. Add Rice powder to the above powder. Make a paste of the above powder with little water and add to cooked pineapple. Let it boil for a few minutes. Season with mustard seeds and curry leaves. Serve hot with rice as Sambhar. Serving Size: Makes 4 large BowlsNumber of Servings: 4Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Pineapple Pacchadi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.3 g
• Protein: 0.9 g

Pineapple Pacchadi is Indian cuisine.

The dietary needs meet for Pineapple Pacchadi is Vegetarian