Brunch

Pineapple and Clove Tea Cooler takes 45 minutes to prepare.

Pineapple and Clove Tea Cooler takes 10 minutes to cook.

Pineapple and Clove Tea Cooler makes 20 servings.

The ingredients for Pineapple and Clove Tea Cooler are:

10 Orange Pekoe Tea bags
6 Whole Cloves
2 C Fresh Spring Water
4 C Orange Juice
4 C Pineapple Juice
4 c Lemonade
8 C Canada Dry Gnger Ale
Sweetner to taste

Here is how you make Pineapple and Clove Tea Cooler:

Make tea. In a sauce pan, bring tea bags, cloves and 4 cups water to a boil. Turn off heat, cover, steep 30 minutes. Remove and discard tea bags and cloves. Pour tea, juices, ginger ale into a large pitcher. Add sweetner to taste. Stir well. Taste. Add as much fresh spring water as needed.Pour into a punch bowl full of ice and lemon slices or serve individually in tall glasses fillled with ice. Garnish with lemon slices or pineapple chunks and cherries. Serving Size:?Makes 20 1-cup servings

The nutritional information for Pineapple and Clove Tea Cooler is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 85.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

The dietary needs meet for Pineapple and Clove Tea Cooler is Low Fat