Brunch

EZ-Pockets Pizza is for Snack.

EZ-Pockets Pizza takes 10 minutes to prepare.

EZ-Pockets Pizza takes 30 minutes to cook.

EZ-Pockets Pizza makes 4 servings.

The ingredients for EZ-Pockets Pizza are:

1 frozen pizza crust, thawed & rolled thin
3 sl bacon, cooked and crumbled
1/2 bell pepper, chopped
1/2 smokie cheese sausage, sliced
1/2 C pizza sauce
1/2 yellow onion, chopped
6 md mushrooms, chopped
1/2 C mozzarella cheese, shredded

Here is how you make EZ-Pockets Pizza:

Divide pizza dough in half. Roll out thin. Place on half over ez-pocket pan.Microwave bacon until crisp. When cool, break up and sprinkle in pockets on top of pizza dough. being areful to leave raise seam clear of stuffings.Slice smokie and distribute evenly in 4 pockets.Saute onion, pepper an onion in pan. Spead in pockets.Pour pizza sauce evenly over all.Distribute mozzarella evenly in all pockets.Check to be sure raise seam section between pockets is still clear. Top with second layer of pizza dough. Press down to seal pockets.Bake in 375F oven for 30 min.Let cool. Cut into slices. Serving Size: Makes 4 pocketsNumber of Servings: 4Recipe submitted by SparkPeople user AURORADAWN5.

The nutritional information for EZ-Pockets Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.4

• Total Fat: 9.0 g
• Cholesterol: 26.1 mg
• Sodium: 641.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.7 g
• Protein: 10.5 g