Brunch

Pizza fritatta is for Dinner.

Pizza fritatta takes 15 minutes to prepare.

Pizza fritatta takes 20 minutes to cook.

Pizza fritatta makes 8 servings.

The ingredients for Pizza fritatta are:

Lb of mild Italian sausage, removed from casing
Half a medium onion, diced
Package of sliced mushrooms
Small can of sliced black olives
Sargento provalone cheese, sliced
Small can of tomato sauce
5 large eggs, beaten
Artichoke hearts, to taste, quartered

Here is how you make Pizza fritatta:

Saut? sausage, mushrooms and onion ( diced), until water has mostly evaporated. Layer on artichoke and olives then add eggs, well beaten. Let cook on low until eggs have set, then pour on tomato sauce and layer on cheese slices. Place under broiler for a few minutes to brown cheese. Slice and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user XLSPORT.

The nutritional information for Pizza fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.2

• Total Fat: 16.1 g
• Cholesterol: 156.3 mg
• Sodium: 667.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 18.7 g

The dietary needs meet for Pizza fritatta is Gluten Free