Brunch

Portabella Pizza Sandwich is for Lunch.

Portabella Pizza Sandwich takes 5 minutes to prepare.

Portabella Pizza Sandwich takes 10 minutes to cook.

Portabella Pizza Sandwich makes 4 servings.

The ingredients for Portabella Pizza Sandwich are:

4 portabella mushroom caps
4 Arnold Sandwich thins (any type - I like Whole Grain White)
2 slices of provolone cheese, divided in half and cut into small pieces (4 piles)
1/2 cup plain pizza sauce
2 slices of onion, divided in half
nonstick cooking spray

Here is how you make Portabella Pizza Sandwich:

Spray a large skillet with the nonstick cooking spray and heat on the stove at medium temperature. Sprinkle the mushrooms with salt and pepper then place in the skillet gill side down. Cook for about 5 minutes then flip over and cook for another 5 minutes, depending on the size of the caps. Spread a pile of cheese pieces on each cap and wait until they melt slightly, then remove the mushrooms from the pan and set on a plate. At this point you can toast your sandwich thins in the same pan if you like. This is a good idea so they do not get as soggy.Place each mushroom cap on a toasted sandwich thin and top with pizza sauce as well as a half slice of onion for each. Serve and enjoy immediately :)Number of Servings: 4Recipe submitted by SparkPeople user SORON22.

The nutritional information for Portabella Pizza Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.2

• Total Fat: 3.9 g
• Cholesterol: 7.5 mg
• Sodium: 383.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 6.1 g
• Protein: 9.1 g

The dietary needs meet for Portabella Pizza Sandwich is Vegetarian