Brunch

aji con pollo is for Dinner.

aji con pollo takes 10 minutes to prepare.

aji con pollo takes 35 minutes to cook.

aji con pollo makes 12 servings.

The ingredients for aji con pollo are:

salt
pepper
aji amario paste
whole wheat bread
evaporated milk
chicken breast
olive oil
garlic
medium yellow onion

Here is how you make aji con pollo:

season your chicken with salt and pepper and light pan fry your chicken.next you dice your onion and garlic, then you get a pan and heat your oil, once heated add your onions and garlic cook until translucent. onces this happens add your aji amario paste to the pan and keep cooking for about 1 to 2 mins or until light gold.then you put your bread with the evaporated milk in the blender. (make sure it's well combined)next you add it with the onion and garlic and aji. (continue to cook until it starts to boil).Once it boils turn off the heat.server with a side of rice, boiled potatos, add the chicken and on top of the chicken add the sauce.Serving Size: 3 oz for 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CONOFRE.

The nutritional information for aji con pollo is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.4

• Total Fat: 9.7 g
• Cholesterol: 14.1 mg
• Sodium: 347.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.2 g
• Protein: 15.5 g

aji con pollo is Spanish cuisine.