Brunch

Pork and Radish Kilawin is for Lunch.

Pork and Radish Kilawin takes several minutes to prepare.

Pork and Radish Kilawin takes several minutes to cook.

Pork and Radish Kilawin makes 4 servings.

The ingredients for Pork and Radish Kilawin are:

3 oz pork loin
1 cup cider vinegar
1/2 tsp salt
1/2 tsp black peppercorns
3 tbsp canola oil
1 onion, chopped
1 tsp garlic chopped
3 cloves garlic

Here is how you make Pork and Radish Kilawin:

Cut pork loin into strips and place in a non-metal bowl. Add vinegar, salt, peppercorns, and marinate for 30 minutes. Drain and reserve marinade.Heat oil in casserole. Saute garlic onions, and pork until brown. Add reserve marinade and bring to a boil. Simmer until meat is tender, about 15 to 25 minutes. Number of Servings: 4Recipe submitted by SparkPeople user MARGA21706.

The nutritional information for Pork and Radish Kilawin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.1

• Total Fat: 12.2 g
• Cholesterol: 20.0 mg
• Sodium: 376.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.6 g
• Protein: 8.7 g

Pork and Radish Kilawin is Asian cuisine.