Brunch

Potato Curry is for Breakfast.

Potato Curry takes 15 minutes to prepare.

Potato Curry takes 35 minutes to cook.

Potato Curry makes 6 servings.

The ingredients for Potato Curry are:

93 gram(s) Red Onions Raw
399 gram(s) Potatoes Boiled With Skin
16 gram(s) Coconut Oil Nutiva Organic 14g = 1 tbsp
12 grams Butter, unsalted
6 gram Aurora Sea Salt
5 gram(s) Mango powder (by SHIRHPP)
1 tsp mild chilli powder (by YEAHBUTNOBUTT)
.5 tsp Turmeric, ground
3 grams Cilantro, raw

Here is how you make Potato Curry:

Boil potatoes and mash them. Heat oil and add mustard seeds.Add chopped onions. Add 1/4 tsp salt.Cook for a couple of minutes and add mashed potatoes. Add salt 3/4 tsp of salt. Turn off stove and add turmeric, mango powder, Deggi mirch or any chilli powder and chopped cilantro. Mix well and set aside.Take 2 slices of bread. Apply some butter. On one slice of bread put mashed potatoes. You can pile on as much potato filling as you like. Put the other slice on top and cook it in a sandwich maker or a panini maker. Dribble any hot sauce to garnish and serve them warm.

The nutritional information for Potato Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.2

• Total Fat: 4.4 g
• Cholesterol: 4.4 mg
• Sodium: 397.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.3 g
• Protein: 0.1 g

Potato Curry is Indian cuisine.

The dietary needs meet for Potato Curry is Vegetarian