Brunch

dry potato bhaji is for Dinner.

dry potato bhaji takes 15 minutes to prepare.

dry potato bhaji takes 5 minutes to cook.

dry potato bhaji makes 4 servings.

The ingredients for dry potato bhaji are:

* *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
* *Canola Oil, 2 tbsp (remove)
* *Cumin seed, 1 tbsp (remove)
* *Coriander seed, 1 tbsp (remove)
* Granulated Sugar, 3 tsp (remove)
* *ground tumeric, 0.5 tsp (remove)
* Salt, 1 tsp (remove)
* *Lemon Juice, 1.5 fl oz (remove)
* Cashew Nuts, dry roasted, 3 tbsp (remove)

Here is how you make dry potato bhaji:

first boil two potatoes in water or in microwave.Heat oil in the pan add cumin seeds(1 tsp) in it.when cumin is stop splattering, add cashews.Then add cut cut boiled potato in pieces and add it to pan. then grind all dry spices and add to panIn last add lemon juice and sugar.Number of Servings: 4Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for dry potato bhaji is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.3

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 591.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g

dry potato bhaji is Indian cuisine.

The dietary needs meet for dry potato bhaji is Vegetarian