Brunch

Mashed Rutabago and Potato is for Dinner.

Mashed Rutabago and Potato takes 20 minutes to prepare.

Mashed Rutabago and Potato takes 30 minutes to cook.

Mashed Rutabago and Potato makes 1 servings.

The ingredients for Mashed Rutabago and Potato are:

cut rutabaga and potato into same size cubes add water to cover vegetables. bring to a boil til tender add a pinch of salt. strain when done .mash add milk, butter salt and pepper.

Here is how you make Mashed Rutabago and Potato:

boil in cold water till done ,around 20 mins., strain water add milk ,butter salt and pepper mash until smooth and creamy .Serving Size: 12 - 1/2 cupNumber of Servings: 1Recipe submitted by SparkPeople user IDAMONORE.

The nutritional information for Mashed Rutabago and Potato is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,051.7

• Total Fat: 23.2 g
• Cholesterol: 12.0 mg
• Sodium: 1,089.2 mg
• Total Carbs: 187.3 g
• Dietary Fiber: 27.0 g
• Protein: 27.1 g

The dietary needs meet for Mashed Rutabago and Potato is Vegetarian