Brunch

Hannukah Potato and Zucchini Latkes (Pancakes) is for Side Dish.

Hannukah Potato and Zucchini Latkes (Pancakes) takes 5 minutes to prepare.

Hannukah Potato and Zucchini Latkes (Pancakes) takes 30 minutes to cook.

Hannukah Potato and Zucchini Latkes (Pancakes) makes 20 servings.

The ingredients for Hannukah Potato and Zucchini Latkes (Pancakes) are:

3 medium/large potatoes, peeled
1 zucchini (or substitute a zucchini for potato)
2 small/medium onions
1 small carrot
4 egg whites
3 tsp. baking powder
8 Tbs. flour
Pinch of celery seed
.5 tsp. black pepper

Here is how you make Hannukah Potato and Zucchini Latkes (Pancakes):

Grate the potatoes alternately with onion, zucchini, and carrot. Drain the liquid. Mix with the remaining ingredients. Spray a good amount of Pam or another spray on a frying pan. Drop mixture by tablespoons into hot pan and flatten with fork to make the latkes thin. Fry on medium heat until brown. Flip over and brown the other side as well.Best eaten right away with any kind of applesauce.If you want to make more latkes, make them thin. Enjoy!Number of Servings: 20Recipe submitted by SparkPeople user AIDELADE27.

The nutritional information for Hannukah Potato and Zucchini Latkes (Pancakes) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 46.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 77.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.7 g