Brunch

Chive and potato scones is for Lunch.

Chive and potato scones takes 15 minutes to prepare.

Chive and potato scones takes 40 minutes to cook.

Chive and potato scones makes 20 servings.

The ingredients for Chive and potato scones are:

450 g potatoes
1 cup plain flour, sifted
2 tbsp olive oil
2 tbsp chopped chives
1/2 tsp salt
1/2 tsp white pepper
Olive oil spray for cooking

Here is how you make Chive and potato scones:

1. (For mash potato) Cook the potatoes in a saucepan of boiling salted water till soft. Mash the potatoes after pouring off the water without adding anything extra. 2. Add the flour, olive oil and snipped chives with the salt and pepper to the mashed potato. Mix to a soft dough. 3. Roll out the dough on a well floured surface to a thickness of 5 mm and stamp out rounds with a 5 cm plain pastry cutter. 4. Cook the scones, in batches, on the frying pan for about 10 minutes until they are brown on both sides. Use a light olive oil spray for cooking.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user BEVILYNN.

The nutritional information for Chive and potato scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 52.3

• Total Fat: 1.6 g
• Cholesterol: 0.5 mg
• Sodium: 126.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

The dietary needs meet for Chive and potato scones is Low Fat