Brunch

Potato and Butternut Squash Latkes is for Dinner.

Potato and Butternut Squash Latkes takes 15 minutes to prepare.

Potato and Butternut Squash Latkes takes 30 minutes to cook.

Potato and Butternut Squash Latkes makes 15 servings.

The ingredients for Potato and Butternut Squash Latkes are:

Potatoes (Baby red) -350 grams
Butternut Squash - 350 grams
Onion- yellow
Eggs- 2
Salt and Pepper to preference

Here is how you make Potato and Butternut Squash Latkes:

Shred potatoes and butternut squash on largest side of grater; dice onions. Remove as much moisture as possible using towels or other methods. Combine potatoes, butternut squash, onions, 2 eggs, salt and pepper in large bowl. Place mixture into a strainer to allow excess moisture to drain throughout cooking process. Preheat large nonstick skillet to medium heat with cooking oil (I used sunflower oil, but vegetable would work just as well). Using a 1/4 cup measuring device, measure out latke servings and pan fry until golden brown, flipping over when the first side has browned. Makes 15x1/4 cup servings. Please note oil is not taken into account for nutritional info!Number of Servings: 15Recipe submitted by SparkPeople user JEANITH101.

The nutritional information for Potato and Butternut Squash Latkes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 38.7

• Total Fat: 0.6 g
• Cholesterol: 22.7 mg
• Sodium: 11.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for Potato and Butternut Squash Latkes is Vegetarian