Brunch

Pav Bhaji(potato&vegetable) is for Dinner.

Pav Bhaji(potato&vegetable) takes several minutes to prepare.

Pav Bhaji(potato&vegetable) takes several minutes to cook.

Pav Bhaji(potato&vegetable) makes 4 servings.

The ingredients for Pav Bhaji(potato&vegetable) are:

potato
cauliflower
cabbage
bell peppers
peas
onion
tomatoes
Garlic (lots of garlic)
Ginger

Here is how you make Pav Bhaji(potato&vegetable):

(Best Thing about this receipe is you can use any vegetable of your choice and likes, just make sure amount of potatos should be little more than, rest of the vegetables)1)Cook all vegetables(except-peas,onion, and tamatoes)2)take 2 teaspoon olive oil, in pan heat it add some cuminseed, onion and peas.3)after onions are littel soft add tamotes in it. and let it simmer for 10 min4)add salt, turmeric powder, lemon juice, and 1 spoon of pav bhaji masala in it, cook for 1 min.5)add little water cooked vegetables, let it boil, it should be like thick paste.6)garnish it with littlw corander and raw onion.7)serve hot8)perfect with any type of bread.Number of Servings: 4Recipe submitted by SparkPeople user MONTUCHEENU.

The nutritional information for Pav Bhaji(potato&vegetable) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.0

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 34.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g

Pav Bhaji(potato&vegetable) is Indian cuisine.

The dietary needs meet for Pav Bhaji(potato&vegetable) is Vegetarian