Brunch

Frittata and Bacon and Potatoes is for Breakfast.

Frittata and Bacon and Potatoes takes 10 minutes to prepare.

Frittata and Bacon and Potatoes takes 30 minutes to cook.

Frittata and Bacon and Potatoes makes 4 servings.

The ingredients for Frittata and Bacon and Potatoes are:

1 Tbsp olive oil
1 cup coarsely chopped bacon
1/2 onion, chopped
4 small red potatoes, diced
1 tsp minced garlic
6 eggs
3 Tbsp milk (I used skim)
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Swiss cheese
1 Tbsp chopped fresh chives

Here is how you make Frittata and Bacon and Potatoes:

1. Preheat oven to 400 degrees F2. In a large nonstick, ovenproof skillet, heat oil over medium until it shimmers. Add bacon. Saute for 6 minutes or until crisp and browned. Drain on paper towels.3. Add onion and potatoes to skillet and cook for 8 minutes or until softened. Add garlic and cook for 1 minute more.4. Whisk eggs, milk, salt, and pepper. Stir in cheese and chives. Pour eggs into skillet and stir in bacon. Cook for medium for 3-5 minutes, shaking pan occasionally and lifting edges of frittata with a spatula so uncooked egg runs underneath. Remove from heat when eggs are halfway set.5. Transfer skillet to oven. Bake for 8-10 minutes or until frittata is puffed and golden. Let sit for 5 minutes. Cut into wedges. Serving Size: 4 wedgesNumber of Servings: 4Recipe submitted by SparkPeople user RAINY9987461.

The nutritional information for Frittata and Bacon and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.3

• Total Fat: 21.6 g
• Cholesterol: 342.1 mg
• Sodium: 779.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.8 g
• Protein: 19.6 g