Brunch

Homefried Potatoes is for Breakfast.

Homefried Potatoes takes 30 minutes to prepare.

Homefried Potatoes takes 20 minutes to cook.

Homefried Potatoes makes 10 servings.

The ingredients for Homefried Potatoes are:

5 Medium Sized Red Potatoes
1 Sweet Onion
1 tbsp Salt
3 tbsp Olive Oil
1/2 Stick of Unsalted Butter (use less salt if using salted butter
1/2 tbsp Pepper
1 tsp Chopped Garlic

Here is how you make Homefried Potatoes:

Bring a large pot of water to a boilPeel all potatoes and cut into several thin pieces (~1x2 inches)Add potatoes to boiling water, boil until slightly soft (~8 minutes)Heat butter and oil in deep frying pan on medium heatSlice onion into medium sized pieces (~1/4x1 inch)Add onion to fry pan to soften in butter/oilDrain potatoes and add to fry panCover and cook for 20 minutes stirring occaisonallyEnjoy!Number of Servings: 10Recipe submitted by SparkPeople user SUGAREE_1202.

The nutritional information for Homefried Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.5

• Total Fat: 8.8 g
• Cholesterol: 12.4 mg
• Sodium: 698.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g