Brunch

Sambar Powder is for Lunch.

Sambar Powder takes 10 minutes to prepare.

Sambar Powder takes 20 minutes to cook.

Sambar Powder makes 40 servings.

The ingredients for Sambar Powder are:

* CHILLIS DRY NIN217, 50 gram(s) (remove)
* DHANIA NIN 221, 100 gram(s) (remove)
* bengal gram Dhal NIN 29, 50 gram (remove)
* Urad Dhal Black gram ghal NIN 31, 50 gram (remove)
* kandi pappu NIN44, 75 gram (remove)
* METHI -FENUGREEK NIN 223, 50 gram (remove)
* PEPPER DRY BLACK NIN 232, 10 gram(s) (remove)
* OIL NIN 438, 15 gram(s) (remove)
roast all materials and grind to corse powder

Here is how you make Sambar Powder:

roast all materials in OIL and grind to corse powder . Store in Airtighht container and use 10 grams for one persons serning - 300 ml 0f SambarSalt to taste. Curry leaves, cooked mixed vegitabls are boiled with 10 grams of toor Dhal and 10 grams of tamrind and seasoninng of a pinch of mustard , asafotada,, and jeera added to finish the SambarNumber of Servings: 40Recipe submitted by SparkPeople user TENSRIRAM.

The nutritional information for Sambar Powder is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 33.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g

Sambar Powder is Indian cuisine.

The dietary needs meet for Sambar Powder is Vegetarian