The recipe Milk Pudding Castaldini

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Milk Pudding Castaldini recipe is a Italian Dessert meal that takes 15 minutes to make. If you enjoy Italian for Dessert, you will like Milk Pudding Castaldini!

Milk Pudding Castaldini

Milk Pudding Castaldini Recipe
Milk Pudding Castaldini

Light pudding

What Course Is Milk Pudding Castaldini?

Milk Pudding Castaldini is for Dessert.


How Long Does Milk Pudding Castaldini Recipe Take To Prepare?

Milk Pudding Castaldini takes 20 minutes to prepare.


How Long Does Milk Pudding Castaldini Recipe Take To Cook?

Milk Pudding Castaldini takes 15 minutes to cook.


How Many Servings Does Milk Pudding Castaldini Recipe Make?

Milk Pudding Castaldini makes 6 servings.


What Are The Ingredients For Milk Pudding Castaldini Recipe?

The ingredients for Milk Pudding Castaldini are:

Milk 1 l
Sugar 65 gr
Red of one egg
Vanilla extract
(fish gelatine leaves)


How Do I Make Milk Pudding Castaldini?

Here is how you make Milk Pudding Castaldini:

Warm the milk with the vanilla extract and a piece of vanilla stick. Add the sugar and then the egg. For last add something to make a jelly like the fish gelatine leaves. Put it in a mould and let it cool down. Put it in the refrigerator for one day.Number of Servings: 6Recipe submitted by SparkPeople user ZANNET_1974.


What's The Nutritional Info For Milk Pudding Castaldini?

The nutritional information for Milk Pudding Castaldini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.2
  • Total Fat: 0.6 g
  • Cholesterol: 26.2 mg
  • Sodium: 7.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

What Type Of Cuisine Is Milk Pudding Castaldini?

Milk Pudding Castaldini is Italian cuisine.


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