Brunch

Pear Pudding is for Breakfast.

Pear Pudding takes several minutes to prepare.

Pear Pudding takes 35 minutes to cook.

Pear Pudding makes 4 servings.

The ingredients for Pear Pudding are:

1 (29 oz) can pears
1/4 tsp salt
2 cups milk
1/4 tsp cinnamon
2 tbsp bron sugar, divided
1.5 cups oatmeal, regular or quick-cooking
1 tbsp butter
1/4 cup raisins

Here is how you make Pear Pudding:

Drain pears, reserving 1 cup pear syrup. Set aside 2 pear halves and dice remainder. Combine reserved pear syrup, milk, 1 tbsp bron sugar, butter, salt and cinnamon in saucepan. Heat to simmer. Stir in oats, diced pears and raisins. Heat until bubbles appear. Pour into lightly greased baking dish. Bake at 350 degrees 20 minutes. Stir. Slice reserved pear halves and arrage on top. Sprinkle with remaining brown sugar. Return to oven and continue baking 10 to 15 minutes. Serve hot with light cream or milk.4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user BIONICVALKYRIE.

The nutritional information for Pear Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.3

• Total Fat: 5.7 g
• Cholesterol: 13.7 mg
• Sodium: 228.7 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 5.7 g
• Protein: 7.7 g

The dietary needs meet for Pear Pudding is Vegetarian