Brunch

Pumpkin Almond Waffles is for Breakfast, Dessert.

Pumpkin Almond Waffles takes 20 minutes to prepare.

Pumpkin Almond Waffles takes 20 minutes to cook.

Pumpkin Almond Waffles makes 12 servings.

The ingredients for Pumpkin Almond Waffles are:

1 15oz. can pureed pumpkin
2.5 cups almond flour
2 cups almond coconut milk
1 cup shredded unsweetened coconut
2 tablespoons maple syrup
6 eggs, whisked
0.75 teaspoon baking soda
0.25teaspoon baking powder
1.5 tablespoons vanilla extract
1 teaspoon cinnamon
1 teaspoon ground allspice
0.5 teaspoon ginger
0.75 teaspoon salt
2 tablespoons honey

Here is how you make Pumpkin Almond Waffles:

1. Whisk eggs.2. Combine all dry ingredients except shredded coconut in a medium bowl.3. Whisk all wet ingredients in a large bowl. Combine dry ingredient mixture and coconut to wet and whisk until incorporated. If dry add more almond milk. Consistency should be a little thick.4. Heat waffle iron. When ready ladle in according to waffle-maker instructions. Serving Size:?About 13 waffles (standard waffle maker)

The nutritional information for Pumpkin Almond Waffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.9

• Total Fat: 8.2 g
• Cholesterol: 122.5 mg
• Sodium: 270.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 6.0 g

The dietary needs meet for Pumpkin Almond Waffles is Lactose Free