Brunch

promise keeper pumpkin eater is for Breakfast.

promise keeper pumpkin eater takes 15 minutes to prepare.

promise keeper pumpkin eater takes 25 minutes to cook.

promise keeper pumpkin eater makes 12 servings.

The ingredients for promise keeper pumpkin eater are:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup canned solid-pack pumpkin (from a 15 ounce can)
1/3 cup vegetable oil*
2 large eggs
1 teaspoon pumpkin-pie spice
1 1/4 cups plus 1 tablespoon sugar**
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Here is how you make promise keeper pumpkin eater:

Put oven in middle position and preheat oven to 350?F. Put liners in muffin cups.Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 1/4 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.Divide batter among muffin cups (each should be about three-fourths full), then sprinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JOYOUSNLAW.

The nutritional information for promise keeper pumpkin eater is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.7

• Total Fat: 8.4 g
• Cholesterol: 28.1 mg
• Sodium: 202.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g

The dietary needs meet for promise keeper pumpkin eater is Vegetarian