Brunch

Caryn's Quiche - adapted is for Breakfast.

Caryn's Quiche - adapted takes several minutes to prepare.

Caryn's Quiche - adapted takes several minutes to cook.

Caryn's Quiche - adapted makes 6 servings.

The ingredients for Caryn's Quiche - adapted are:

1 serving baby red potatoes (or 2 lg. red potatoes or other)
2.66 servings canadian bacon
1/4 cup milk (use 1/4 - 1/3 cup milk, not too much!)
4 oz cheddar cheese
5 large egg
8 Tbs parmesean cheese shredded
1/2 large onion
1 1/4 cups spinach
1 crust, single 9" frozen pie crust (or none at all for crustless - is absolutely perfect this way too!)

Here is how you make Caryn's Quiche - adapted:

(Defrost pie crust? and pre-bake like 20 minutes?) Or don't use crust at all - I like it that way better!!!)Cook potatoes in boiling water. Drain and dice. Place enough potatoes to cover nicely the bottom of the crust or dish. Mix all other incredients and place in pie crust or square casserole dish.Bake at 350 or 375 degrees until done.Serving Size:?6-8 slices

The nutritional information for Caryn's Quiche - adapted is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 382.3

• Total Fat: 18.5 g
• Cholesterol: 75.0 mg
• Sodium: 664.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.0 g
• Protein: 19.2 g

Caryn's Quiche - adapted is French cuisine.