Brunch

Classic Quiche is for Breakfast.

Classic Quiche takes 20 minutes to prepare.

Classic Quiche takes 60 minutes to cook.

Classic Quiche makes 6 servings.

The ingredients for Classic Quiche are:

8 slices of turkey bacon
1 medium onion, thinly sliced
4 eggs, beaten
1 cup 1% milk
1/4 teaspoon salt
Dash of ground nutmeg
1-1/2 cups shredded Swiss cheese (6 ounces)
1 tablespoon all-purpose flour
1 pie crust, either pre-made or make your own

Here is how you make Classic Quiche:

1. Preheat oven to 450 degrees F. 2. Prepare pie crust and put into pie pan, prick the bottom of the shell. Bake for 8 minutes, than put foil along the edges of the crust and bake another 4 to 5 minutes.3. Turn down the oven to 325 degrees F.4. Cut bacon into small pieces and cook bacon until crisp. Cook onion over medium heat until tender.5. In a medium bowl mix eggs, fat free half-and-half, milk, salt and nutmeg; stir in bacon and onion. In a second bowl toss cheese and four together, add to egg mixture and mix.6. Pour egg mix into the baked pastry shell. 7. Bake for 50 to 60 minutes or until a knife inserted near the center comes out clean. Cover the the edges of the crust if necessary to prevent burning.8. Let stand for 10 minutes before serving. Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user TERRI32.

The nutritional information for Classic Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.5

• Total Fat: 22.2 g
• Cholesterol: 187.2 mg
• Sodium: 667.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.5 g
• Protein: 18.3 g

Classic Quiche is French cuisine.

The dietary needs meet for Classic Quiche is Vegetarian