Brunch

Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces) is for Dinner.

Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces) takes 15 minutes to prepare.

Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces) takes 45 minutes to cook.

Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces) makes 6 servings.

The ingredients for Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces) are:

1 9" frozen pie crust
2 egg whites
3 egg
1 cup skim milk
1 t minced onion (dried)
1/4 salt
1/4 t pepper
1/4 t nutmeg
4 oz Swiss cheese
1 cup crumbled cooked bacon

Here is how you make Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces):

Preheat oven to 350.Pierce the bottom of the pie crust. Mix together eggs, milk, cream, minced onion, salt, pepper and nutmeg. Mix in cheese and bacon.Pour the mixture into pie crust. Place in oven and bake for about 30-40 minutes, until it is firm and starting to brown.Serving Size:?makes 6 pieces (servings)

The nutritional information for Cats Quiche Lorraine (285 cal. with crust - Cut into 6 pieces) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.4

• Total Fat: 17.4 g
• Cholesterol: 119.7 mg
• Sodium: 730.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.3 g
• Protein: 18.6 g