Brunch

Graham Crust Quiche is for Lunch.

Graham Crust Quiche takes 30 minutes to prepare.

Graham Crust Quiche takes 40 minutes to cook.

Graham Crust Quiche makes 6 servings.

The ingredients for Graham Crust Quiche are:

1 9 inch graham cracker pie crust

5 eggs - beaten

Milk, nonfat - 1 1/2 Cups or at least enough to equal two cups when combined with beaten eggs

1/2 pound bacon, cut into small pieces, browned and drained

1/2 Cup shredded cheddar or cheese of choice

1/2 Cup Broccolli, steamed and diced

Here is how you make Graham Crust Quiche:

Bake 375 degrees for 40 minutes or until knife inserted in center comes out clean.Serves 6-12 depending on width of slicesNumber of Servings: 6Recipe submitted by SparkPeople user THEMOMMAG.

The nutritional information for Graham Crust Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.9

• Total Fat: 21.8 g
• Cholesterol: 198.9 mg
• Sodium: 531.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.9 g
• Protein: 15.1 g