Brunch

Crustless Quiche Lorraine is for Breakfast.

Crustless Quiche Lorraine takes 5 minutes to prepare.

Crustless Quiche Lorraine takes 30 minutes to cook.

Crustless Quiche Lorraine makes 4 servings.

The ingredients for Crustless Quiche Lorraine are:

3 large eggs
1-1/2 cups Swiss cheese
4 slices bacon
1 cup 1% milk
1 tsp onion powder
salt and pepper, to taste

Here is how you make Crustless Quiche Lorraine:

Preheat oven to 350. cook bacon in microwave for 4 min.at HIGH; cool. In a small bowl, combine eggs, milk, onion powder, salt and pepper until frothy. Break bacon into bite-size pieces. Spray pie plate. with cooking spray-sprinkle bacon and Swiss in bottom of pie plate. Pour eggs evenly over bacon and cheese. Bake for 30 minutes or until knife inserted into center comes out clean. Allow to set 5 minutes before serving.Serving Size:?Makes 8 servings

The nutritional information for Crustless Quiche Lorraine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.0

• Total Fat: 20.6 g
• Cholesterol: 196.5 mg
• Sodium: 296.0 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.4 g

Crustless Quiche Lorraine is French cuisine.

The dietary needs meet for Crustless Quiche Lorraine is Low Carb