Brunch

Tchipakkan's Onion Quiche is for Breakfast.

Tchipakkan's Onion Quiche takes 15 minutes to prepare.

Tchipakkan's Onion Quiche takes 60 minutes to cook.

Tchipakkan's Onion Quiche makes 8 servings.

The ingredients for Tchipakkan's Onion Quiche are:

filling: 7-8 eggs, 2 cups shredded cheddar or part cheddar and swiss cheese, 1/2 cup heavy cream- milk can be substituted, 1.5 cups chopped onions (to taste), salt and pepper, optional: chopped ham, sausage, peppers, spinach, broccoli, mushrooms, whatever you like.
crust: (for 2) 3 cups flour, 1 stick butter, 8 oz. cream cheese, pinch salt, blend together, add enough water to moisten.

Here is how you make Tchipakkan's Onion Quiche:

Make into two crusts, (if only making one quiche, the other ball of dough may be frozen for later). Blend eggs and cream, pour in crust, add fillings, bake for an hour.Obviously the time it takes will be longer if you're not used to making pie crusts.This is NOT low calorie.Number of Servings: 8Recipe submitted by SparkPeople user TCHIPAKKAN.

The nutritional information for Tchipakkan's Onion Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.6

• Total Fat: 30.2 g
• Cholesterol: 262.5 mg
• Sodium: 326.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.3 g
• Protein: 16.4 g