Brunch

Pesto and Salami Quiche is for Breakfast.

Pesto and Salami Quiche takes 15 minutes to prepare.

Pesto and Salami Quiche takes 35 minutes to cook.

Pesto and Salami Quiche makes 8 servings.

The ingredients for Pesto and Salami Quiche are:

*Pesto 0.25 cup
Eggs 4 large
1 Pie crust, frozen, ready-to-bake
Half and Half 1.5 cup
Shredded Cheddar Cheese 1.5 cup
Hard Salami 4 slices

Here is how you make Pesto and Salami Quiche:

Place the pie crust in a baking dish and bake according to package directions.In a bowl beat eggs. Add half and half and pesto, mix thoroughly.In a skillet heat salami for a couple minutes on each side. Pour egg mixture into pie crust. Top with salami and cheese. Bake at 350 for 30 to 40 minutes or until filling is solid.Serve hot or cold.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SHAVALLAMA.

The nutritional information for Pesto and Salami Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.7

• Total Fat: 24.9 g
• Cholesterol: 138.0 mg
• Sodium: 450.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.4 g
• Protein: 12.4 g