Brunch

Raspberry Dutch Baby is for Breakfast.

Raspberry Dutch Baby takes 20 minutes to prepare.

Raspberry Dutch Baby takes 25 minutes to cook.

Raspberry Dutch Baby makes 6 servings.

The ingredients for Raspberry Dutch Baby are:

3 egg whites
3 eggs
3 Tbsp butter
1 cup 1% milk
1 Tbsp sugar
1 cup flour
1 cup raspberries
dash salt

Here is how you make Raspberry Dutch Baby:

Preheat oven to 400 degrees.While mixing eggs, put butter into your baking dish (oven-proof skillet, or an 8 x 8 pan) and place into the oven to melt. Swirl the butter to coat the pan.Blend the eggs & egg whites until frothy, then add the flour, milk, and sugar. Pour the batter into your hot pan, then sprinkle with raspberries. Return to oven and bake for 20-25 minutes, until pancake is puffed and brown around the edges and puffs up slightly in the center.Serve raspberry dutch baby with lemon and powdered sugar, or with 'Cottage Cream"--see my other recipes.Number of Servings: 6Recipe submitted by SparkPeople user BECKYCOLVIN.

The nutritional information for Raspberry Dutch Baby is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.6

• Total Fat: 9.2 g
• Cholesterol: 124.1 mg
• Sodium: 148.6 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.9 g
• Protein: 9.8 g

The dietary needs meet for Raspberry Dutch Baby is Vegetarian