Brunch

Pina Colada Rice is for Breakfast.

Pina Colada Rice takes 10 minutes to prepare.

Pina Colada Rice takes 60 minutes to cook.

Pina Colada Rice makes 8 servings.

The ingredients for Pina Colada Rice are:

1 can of light coconut milk
1 can of pineapple tidbits in 100% pure juice or no sugar added
2 cups of medium grain white rice
2 tsp of rum extract
1 cup of sugar or equivalent sweetner of choice
1/2 cup of shredded coconut
3 cups of water
cinnamon to dust (optional)

Here is how you make Pina Colada Rice:

makes 8 2-cup servingsThe liquid to rice ratio is 3 to 1. Pour the coconut milk, rum extract and pineapple juice into a large measuring cup. Add enough water so that you end up with 6 cups of liquid total (depending on how much juice was in the pineapple it varies). Once this is measured pour it all in the pot and bring to a boil over medium-medium/high heat.When it is boiling pour your 2 cups of rice and half cup of shredded coconut into the pot. Stir it around to distribute the coconut evenly.Put the lid on the pot, drop the temp down to simmer and let it set undisturbed for 40-50 minutes. Not all of the liquid will absorb, but you want this it helps give it a "pudding" texture. Mix it around with a spoon and then serve, it is yummy hot or cold.Number of Servings: 8Recipe submitted by SparkPeople user WITTYMUJER.

The nutritional information for Pina Colada Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

Pina Colada Rice is Mexican cuisine.

The dietary needs meet for Pina Colada Rice is Vegetarian