The recipe Pork and rice dog food

Made From Scratch Recipes

Pork and rice dog food recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork and rice dog food!

Pork and rice dog food

Pork and rice dog food Recipe
Pork and rice dog food

Healthy homemade affordable dog food. This recipe will feed a 65 lb moderately active dog twice a day for 14 days.

How Long Does Pork and rice dog food Recipe Take To Prepare?

Pork and rice dog food takes several minutes to prepare.


How Long Does Pork and rice dog food Recipe Take To Cook?

Pork and rice dog food takes several minutes to cook.


How Many Servings Does Pork and rice dog food Recipe Make?

Pork and rice dog food makes 21 servings.


What Are The Ingredients For Pork and rice dog food Recipe?

The ingredients for Pork and rice dog food are:

6 Cups White Rice (Dry)
2 kg Pork (roast or chop with fat)
2 Dz Large Eggs
7 Cups Frozen Mix Veg (Peas, Carrots, Corn)


How Do I Make Pork and rice dog food?

Here is how you make Pork and rice dog food:

Remove bones from pork.Bring bones to a boil in 8 cups water. Low heat to simmer. While bones are cooking (1 hr) Slice pork into small cubes. Separate eggs into large bowl. Blend egg shells in food processor. After simmering bones, strain out bones and add raw cubes pork to hot broth. Add rice, and eggs. Stir every 5 minutes. Cook (10-15 min) until rice has absorbed liquids, adding more water if rice has not fully cooked. Add frozen mixed vegetables once rice has fully cooked, mix in and cover for 10 minutes. Add processed eggs shell. Portion into ziplock bags, 14 servings. Crease down the the center of each portion to separate into 1/2, then freeze. Use within 48 hours of thawing in fridge. Feeds 65 pound dog two meals per day. Serving Size: Depends on caloric intake. Number of Servings: 21Recipe submitted by SparkPeople user LEMONATOR07.


What's The Nutritional Info For Pork and rice dog food?

The nutritional information for Pork and rice dog food is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 1,022.5
  • Total Fat: 70.6 g
  • Cholesterol: 329.7 mg
  • Sodium: 178.1 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.8 g

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