Brunch

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving is for Dinner.

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving takes 15 minutes to prepare.

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving takes 25 minutes to cook.

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving makes 10 servings.

The ingredients for Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving are:

500 g round short-grain rice
1 1/2 liters water
150 g butter
2 large onions, minced
300 g parmesan cheese, granded
150 g goat cheese, cubed
250 g prosciutto, in thin slices
1/2 teaspoon fresh rosemary
1 tablespoon olive oil
pepper
salt

Here is how you make Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving:

# Put the olive oil in a pot and add the onion and the pepper. Stir until softened.# 2 Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).# 3 When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.# 4 Mix well and then arrange it in a pyrex dish.# 5 Cover the rice with the prosciutto slices.# 6 Serve it hot!Makes approximately 3200g.

The nutritional information for Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 466.2

• Total Fat: 25.0 g
• Cholesterol: 74.4 mg
• Sodium: 499.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 0.0 g
• Protein: 18.7 g

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving is Italian cuisine.

The dietary needs meet for Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving is Sugar Free