Brunch

Oven Roasted Potatoes is for Side Dish.

Oven Roasted Potatoes takes 12 minutes to prepare.

Oven Roasted Potatoes takes 30 minutes to cook.

Oven Roasted Potatoes makes 6 servings.

The ingredients for Oven Roasted Potatoes are:

5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Extra Virgin Olive Oil
2 clove Garlic
2.5 tsp Salt
1 tsp Onion powder

Here is how you make Oven Roasted Potatoes:

Preheat oven to 400 and coat large baking sheet with nonstick spray.Steam potatoes until soft or microwave on high for six minutes. Place potatoes in large bowl; drizzle with oil and sprinkle with garlic, salt, and onion powder. Stir to coat.Place potato mixture in single layer on prepared baking sheet and bake for 20-30 minutes, until potatoes are browned.Serving Size: Makes 6 0.75 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEITEL99.

The nutritional information for Oven Roasted Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 997.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.3 g
• Protein: 3.1 g

The dietary needs meet for Oven Roasted Potatoes is Vegan