Brunch

Roasted chunky Potatoes is for Lunch.

Roasted chunky Potatoes takes 15 minutes to prepare.

Roasted chunky Potatoes takes 40 minutes to cook.

Roasted chunky Potatoes makes 8 servings.

The ingredients for Roasted chunky Potatoes are:

6 large potatoes, cut into large chunks with skin left on
1 large onion, chopped
1 large green or red bell pepper, chopped
2 tbsp. chopped parley
1/4 C water.

Here is how you make Roasted chunky Potatoes:

Preheat oven to 450o. Saute onions and diced pepper in 1/4 cup water. Combine all ingredients. Place in shallow baking pan. Bake, stiring occationally, for 40 minutes or until potatoes are tender. makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PAUL1232.

The nutritional information for Roasted chunky Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 18.4 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 6.7 g
• Protein: 6.0 g

The dietary needs meet for Roasted chunky Potatoes is Vegetarian