Brunch

Roasted Peppers and Potatoes is for Side Dish.

Roasted Peppers and Potatoes takes 15 minutes to prepare.

Roasted Peppers and Potatoes takes 45 minutes to cook.

Roasted Peppers and Potatoes makes 10 servings.

The ingredients for Roasted Peppers and Potatoes are:

2 cups grape or cherry tomatoes
1 green pepper, chopped
1 red pepper, chopped
1 orange or yellow pepper, chopped
2 onions, chopped
approx 20 small red, yellow, white, and purple potatoes (or same colour), chopped into small pieces
1 tsp fresh garlic
1/4 tsp salt
2 tbls olive oil

Here is how you make Roasted Peppers and Potatoes:

1. Lightly grease bottom of roasting pan or 9x13 pan with a bit of the olive oil.2. Wash and chop potatoes into small bite sized pieces. Place in the pan and sprinkle with salt.3. Bake for 20 minutes at 375.4. Clean and chop peppers and onions. Place in bowl and mix with olive oil, and garlic.5. Add to pan with mix with potatoes. Bake for 15 minutes.6. Add tomatoes, mix and bake for another 10 minutes. Serve hot.Number of Servings: 10Recipe submitted by SparkPeople user 1888MICHELLE.

The nutritional information for Roasted Peppers and Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 65.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.0 g