Brunch

roasted root veggies is for Side Dish.

roasted root veggies takes 15 minutes to prepare.

roasted root veggies takes 30 minutes to cook.

roasted root veggies makes 4 servings.

The ingredients for roasted root veggies are:

2 cup, chopped Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup, cubes Butternut Squash
1 tsp Pampered Chef - Southwestern Seasoning Mix, 1/2 tsp
1 tbsp Extra Virgin Olive Oil

Here is how you make roasted root veggies:

put olive oil and seasoning in a storage bag, prepare veggies and cut into cubes. put veggies in the bag with olive oil and seasoning and shake until all of the veggies are covered with oil and seasoning. put veggies on a cooking sheet, I put aluminum foil on it for easy cleanup Serving Size:?makes 4 2.5 cup serving

The nutritional information for roasted root veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 131.7 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 10.7 g
• Protein: 5.5 g

The dietary needs meet for roasted root veggies is Vegetarian