Brunch

Roasted Zucchini Lasagna is for Dinner.

Roasted Zucchini Lasagna takes 15 minutes to prepare.

Roasted Zucchini Lasagna takes 30 minutes to cook.

Roasted Zucchini Lasagna makes 8 servings.

The ingredients for Roasted Zucchini Lasagna are:

8 to 10Italian Zucchini or Mexica zucchini,
1 16oz low fat riccotta cheese,
2 16oz bag of motzerrela cheese,
2 boxes of frozen spinish
1 pound ground beef or gound turkey
1 jar of spagetti sause,
salt and pepper to taste.

first you cut the zucchinies log ways about 1/2 an inch, then you bake them in the oven add a little bit of salt so the water can come out. cook the gound beef or turkey until bonwed, when the zucchinies are ready place them like if they were the pasta sheets and add the gound beef the reccotta cheese and the drained spinach mixed together, the spaggeti sause, and the cheese, if you like you can add layer to make it nicer.

Here is how you make Roasted Zucchini Lasagna:

when the zucchinies are ready place them like if they were the pasta sheets and add the gound beef the reccotta cheese, the spaggeti sause, and the cheese, if you like you can add layer to make it nicer. that is all. it's really good.Number of Servings: 8Recipe submitted by SparkPeople user VFLORES14.

The nutritional information for Roasted Zucchini Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 17.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 128.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Roasted Zucchini Lasagna is French cuisine.

The dietary needs meet for Roasted Zucchini Lasagna is Low Fat