Brunch

Whole wWheat rolls is for Side Dish.

Whole wWheat rolls takes 5 minutes to prepare.

Whole wWheat rolls takes 20 minutes to cook.

Whole wWheat rolls makes 15 servings.

The ingredients for Whole wWheat rolls are:

1.5 c water
2 TBLSP butter
2 TBLSP
sugar
1 tsp salt
1 TBLSP vinegar
2 cups whole wheat flour
2 cups regular, bread or 1/2 whole wheat flour
2 tsps yeast

Here is how you make Whole wWheat rolls:

Makes 15 rolls. I used bread machine to knead dough, then rising time after. 20 minutes baking time at 350°Put all ingredients in machine in the order your machine reccommends. Use the dough cycle. Take out, Pam 9x13 pan, form into 15 rolls, let rise til double in pan. Bake at 350 for about 20 minutes.Number of Servings: 15Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Whole wWheat rolls is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 135.0

• Total Fat: 2.0 g
• Cholesterol: 4.1 mg
• Sodium: 166.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.9 g

The dietary needs meet for Whole wWheat rolls is Vegetarian