Brunch

Yeast Free Date Rolls is for Breakfast, Dessert.

Yeast Free Date Rolls takes 50 minutes to prepare.

Yeast Free Date Rolls takes 25 minutes to cook.

Yeast Free Date Rolls makes 24 servings.

The ingredients for Yeast Free Date Rolls are:

2 cups sorghum flour
2 cups millet flour
? cup tapioca starch
? cup psyllium husk
? cup ground flaxseed
2 tsp guar gum
? cup raw sugar
? tsp nutmeg
? tsp ground cardamom
1 tsp salt
1 tbsp baking powder
1 tsp baking soda
1 ? cups half and half
1 cup egg-free mayonnaise (like Spectrum)
⅔ cup warm water
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Filling:
2 cups date paste (from ~ 1 lb pitted dates): http://thehealthyfoodie.com/date-paste/
Cinnamon, to sprinkle
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1 tbsp raw sugar, for topping

Here is how you make Yeast Free Date Rolls:

Preheat your oven to 425F and grease a 9x13? pan.In a bowl, whisk together the flours, starch, psyllium, flax, guar, sugar, nutmeg, salt, baking powder and baking soda.In a liquid measuring cup, whisk together the half and half, mayonnaise and water.Pour over the dry ingredients and mix until well combined.Cover loosely and let rest 30 minutes.Roll out ⅓ of the dough between sheets of waxed paper to a wide rectangle and spread evenly with the date paste (leaving a 1? border on one long side). Sprinkle with cinnamon.Carefully roll the dough up, starting with the filled long side. Pinch along the seam to seal.With a sharp, serrated knife, slice roll into 8 pieces.Place, cut side up, in the prepared pan, sprinkle with sugar and spray with oil.Repeat with remaining dough and date paste.Bake for 25-27 minutes, until golden brown.Serving Size: Makes 24Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Yeast Free Date Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.7

• Total Fat: 5.3 g
• Cholesterol: 6.1 mg
• Sodium: 143.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.3 g
• Protein: 3.9 g

The dietary needs meet for Yeast Free Date Rolls is Gluten Free