Brunch

Winter Citrus Salad with Creamy Avocado Vinaigrette is for Salad.

Winter Citrus Salad with Creamy Avocado Vinaigrette takes 10 minutes to prepare.

Winter Citrus Salad with Creamy Avocado Vinaigrette takes several minutes to cook.

Winter Citrus Salad with Creamy Avocado Vinaigrette makes 4 servings.

The ingredients for Winter Citrus Salad with Creamy Avocado Vinaigrette are:

1Avocado, sliced
1 Rio Star grapefruit, sectioned, juices reserved
2 tsp. Annie's Naturals Organic Dijon Mustard
1-5oz. package Organic Girl Super Greens Salad Mix 1/2 cup Organic Valley Orange Juice
2 California Medjool Dates
1/2 Red onion, thinly sliced
3/4 tsp.Celtic Sea Salt
1/4 tsp. freshly ground black pepper

Here is how you make Winter Citrus Salad with Creamy Avocado Vinaigrette:

Place salad greens in a medium bowl. Add grapefruit sections,1/2 of the avocado, diced, and the sliced red onion. In the bowl of a food processor or blender container, add the other 1/2 of the avocado, dijon mustard, orange juice, 2 tablespoons of the reserved grapefruit juice, and 2 pitted dates, salt and pepper. Process until completely smooth, adding a little water if desired to thin. Toss immediately with salad ingredients and serve.Serving Size:?Makes 4 1-cup servings

The nutritional information for Winter Citrus Salad with Creamy Avocado Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 191.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.3 g
• Protein: 2.6 g

The dietary needs meet for Winter Citrus Salad with Creamy Avocado Vinaigrette is Vegan